|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Tip: Try bean casserole for more results.
1 - 8 of 8 for frank bean casserole
In 2 quart casserole, combine beans and bean liquid ... in onion and franks. Top casserole ... if desired. Bake uncovered at 350 degrees for 35 minutes.
Preheat oven to ... Stir in wieners, beans, chili sauce ... 20 to 25 minutes or until biscuits are golden brown. (Refrigerate leftovers.) 5 to 6 servings.
Combine potatoes, salt, ... vinegar. Arrange drained beans in bottom of a 2-quart casserole. Over them, ... minutes. Serves 6. To serve 2 or 3, make half.
Slice hot dogs ... inch long). Put all ingredients together in casserole. Mix well. Place casserole into preheated oven at 325 degrees. Bake 40 minutes.
Fry bacon and ... Mix pork and beans with diced apples. ... Apple Bean and Frank Casserole add 6 1/2 ... into 1 inch pieces. Serving size 1 cup servings.
Place bacon and onion in 1 1/2-quart casserole. Cover with ... minutes. Rotate casserole 1/4 turn. Microwave until biscuits are no longer doughy, 3-4 minutes.
Drain pork and beans. Discard pork ... in 4 quart casserole. Mix. Spread ... one package of franks cut into 1 ... sugar-ketchup layer. Cover with bacon.
Cook bacon. Crumble ... Add potatoes and beans. Pour into 1 1/2 quart casserole. Stand up franks around edge. Bake at ... for 30 minutes. Top with bacon.
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