1. BLUE FISH BASTE AND FRANCESE RECIPE Mak e at least 1 hour before use. Combine with beaten egg, Parmesan cheese, parsley, garlic, oregano, salt and pepper, flour meat or fish and then ... Ingredients: 8  (garlic .. oil .. oregano .. parsley .. salt .. vinegar ...)

2. CHICKEN ALLA FRANCESE Place each chicken breast half between sheets of plastic wrap. Pound the chicken very thin with a meat mallet. Sprinkle with salt and pepper. Dredge ... Ingredients: 10  (egg .. halves .. lemon .. oil .. parsley .. slices ...)

3. CHICKEN BREAST FRANCESE Butter can be substituted. Veal scaloppine can be substituted. Put flour into plate, mix eggs, milk, garlic powder together in another plate. Heat ... Ingredients: 7  (breasts .. chives .. eggs .. flour .. milk ...)

4. CHICKEN CUTLET FRANCESE Dip cutlets in egg, then in flour. Fry until brown. Set aside in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon ... Ingredients: 11  (broth .. cutlets .. egg .. juice ...)

5. CHICKEN FRANCESE ENTREE Coat chicken cutlets completely with flour; shake gently to remove excess. Melt butter in 10-inch skillet over medium heat; add chicken. Cook 5 ... Ingredients: 9  (breasts .. broth .. flour .. juice .. salt .. thyme ...)

6. CHICKEN FRANCESE Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add 1 tablespoon butter, one shot glass of ... Ingredients: 8  (breast .. broth .. eggs .. flour .. lemon .. oil ...)

7. CHICKEN IN FRANCESE SAUCE Dust the chicken with flour, then dip into beaten egg. Heat the oil in large skillet over medium heat. Slip in the chicken pieces and saute for few ... Ingredients: 11  (broth .. flour .. lemon .. oil .. parsley .. pieces ...)

8. VEAL FRANCESE Pound veal well. Salt and pepper to taste. Then roll in mixture of bread crumbs mixed with Parmesan cheese. Fry in oil until golden brown. Drain on ... Ingredients: 8  (broth .. cheese .. crumbs .. cutlets .. juice .. oil ...)

9. VEAL FRANCESE Sauce: Combine 1/3 cup lemon juice, 1/3 cup apple juice and 1/3 cup white wine. Veal: Saute mushrooms in butter and reserve. Dredge veal in flour, ... Ingredients: 9  (eggs .. flour .. juice .. lemons .. scallops ...)

10. VEAL FRANCESE Lay pieces of veal prepared for scaloppine on a platter or piece of waxed paper. Season lightly on both sides with salt and pepper. In a shallow dish ... Ingredients: 8  (egg .. flour .. oil .. pieces ...)

  top of page