- 1. FRANCES BOATWRIGHT'S SHRIMP IN SAUCE
- Peel and boil shrimp. Frances puts vinegar in water ... hot for added flavor mingling.
Ingredients: 4 (mayonnaise ...)
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- 2. FRANCES' BAR-B-QUE SAUCE
- Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...
Ingredients: 7 (mustard .. salt .. sauce .. vinegar ...)
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- 3. FRANCES RICE CASSEROLE
- Brown ground beef and onion. Drain off grease. Add Rotel and tomato sauce. Mix in rice, put in casserole dish. Bake for 40 minutes on 325 degrees. ...
Ingredients: 6 (beef .. chilies .. rice .. sauce ...)
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- 4. FRANCES'S KENTUCKY BUTTER CAKE
- Sift together: 1 tsp. double-acting baking powder 1 tsp. salt 1/2 tsp. soda Cream: Gradually add: Blend in: Beat well after each. Combine: 2 tsp. rum ...
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- 5. FRANCES MULLIS' HOT CHICKEN
- Salt and pepper chicken. Roll in pancake mix. Fry chicken in pan. When done, take up and place on biscuit pan. Put hot sauce to taste. Place in 450 ...
Ingredients: 4 (sauce ...)
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- 6. FRANCES' QUICKIE BEANS
- Mix together and cook 15 minutes.
Ingredients: 5 (pork-n-beans .. sauce .. sugar ...)
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- 7. FRANCES' TACOS
- In a large Dutch oven, brown the onions and garlic in oil. Add the meat and continue browning. Add the mashed beans to meat and stir. Add 2 cans of ...
Ingredients: 12 (beef .. oil .. sauce .. shells ...)
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