|"Marie Claire" Cookbook|
|by Nigel Slater|
This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine.
Tip: Try diavolo sauce for more results.
Results 1 - 5 of 5 for fra diavolo sauce
Scrub the mussells ... cans of tomato sauce plus 2 can ... add linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.
In a large ... until softened. Add sauce, tomatoes and ... Stir shrimp into sauce mix, cook until heated through. Toss with pasta. Sprinkle with parsley.
Cook shrimp in ... butter and tomato sauce. Cook until ... parsley and serve on a bed of rice pilaf. Before cooking, dredge shrimp in flour, salt, and pepper.
Place 4 lobsters ... bowl. Add tomato sauce then the remaining ... NOTE: If using 1 pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Brown chicken in ... When most of wine is absorbed add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve. Serves 4.
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