- 1. FISH FRA DIAVOLO
- About 1 hour before serving: scrub mussels with stiff brush under running cold water; remove beards. In 5 quart Dutch oven or saucepan over high ...
Ingredients: 17 (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
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- 2. LOBSTER FRA DIAVOLO AL FORNO
- Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour olive oil over lobsters. Put ...
Ingredients: 12 (oil .. oregano .. pan .. pasta .. sauce .. sugar ...)
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- 3. LOBSTER FRA DIAVOLO
- Plunge lobsters into large pot of boiling water and cook one minute to kill them. Remove from water and split lengthwise. Heat the oil in a large ...
Ingredients: 11 (brandy .. cloves .. mace .. oil .. oregano .. parsley ...)
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- 4. LOBSTER TAILS FRA DIAVOLO
- Crush and precook tomatoes for about 12 minutes. Meanwhile cut backs of lobster tails, and gently pull meat from shell with out pulling free. Heat ...
Ingredients: 7 (clams .. oil .. parsley .. tails .. tomatoes ...)
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- 5. MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
- Scrub the mussells and place in large pot to steam. Steam for about 5-10 minutes or until shells have opened. Run through cold water to cool them so ...
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
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- 6. SCAMPI FRA DIAVOLO
- Cook shrimp in oil for a few minutes, then add garlic and flame with brandy. Leave to evaporate for a minute; add butter and tomato sauce. Cook until ...
Ingredients: 9 (brandy .. flour .. oil .. sauce .. shrimp ...)
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- 7. SHRIMP FRA DIAVOLO
- In a medium saucepan over medium high heat, saute garlic in oil until garlic is slightly brown. Add parsley, tomatoes, basil, oregano, salt and ...
Ingredients: 11 (basil .. cheese .. garlic .. oil .. oregano .. parsley ...)
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- 8. CHICKEN FRA DIAVOLO
- Brown chicken in butter and olive oil. Take chicken out and add onion, garlic; saute until soft. Add wine and peppers. When most of wine is absorbed ...
Ingredients: 9 (bits .. mushrooms .. oil .. peppers ...)
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