|Science of Food, Fourth Edition|
|by P. M. Gaman|
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
Tip: Try of july cake for more results.
1 - 8 of 8 for fourth of july cake
Bake cake according to package ... evenly around sides of cake. Using a ... several hours before serving. Add cream up to an hour before serving. Serves 12.
Prepare and bake cake in 13 x ... topping. Decorate top of cake as flag. ... repeating until you have 13; 7 red and 6 white. Cut and serve. 16 servings.
In medium size ... reserve for top of the cake. Coarsely chop ... Cut into 2 x 1 1/2 inch pieces to serve. Makes 50 servings - cake will look like a flag.
Cream butter and sugar with mixer until fluffy. Beat in eggs (one at a time). Blend in coconut. Add milk. Stir in vanilla wafers, 1/3 at a time. Add ...
Bake a cake in a sheet ... Whip. Top with 1/2 cup blueberries for the stars and approximately 2 to 3 cups strawberry halves for stripes. Looks like a flag.
Prepare cake mix according to ... with a sheet of wax paper. Poke ... Place marshmallows around the edge of cake. Keep refrigerated until ready to serve.
Heat oven to ... stiff. Spread on cake. Arrange blueberries, ... upper left corner of cake. Toss banana ... jelly over fruit. Refrigerate until serving time.
Use a large ... Thinly slice pound cake. Put a layer of cake in bottom ... almonds and custard. Chill 2 hours. Serve with Cool Whip on top with sliced almonds.
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