Results 1 - 10 of 68 for four layer delight
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Mix first three ... top of first layer. Mix chocolate ... top of second layer. Top third layer with the one heaping cup of Cool Whip that is left over.
Cream and spread ... Spread on first layer and sprinkle with ... with Cool Whip, sprinkle with coconut and 1/2 cup toasted pecans. Refrigerate overnight.
Mix together butter, pecans, and flour. Spread into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 25 minutes and cool. Mix together cream ...
Press first 3 ingredients into a 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix together the cream cheese, powdered sugar ...
Mix flour, butter ... Pour over first layer. Mix 2 ... remaining Cool Whip over third layer. Garnish with chopped nuts, graham cracker crumbs or coconut.
Cream the above. ... spread on first layer and sprinkle with ... top. Sprinkle with coconut and chopped toasted pecans. Cut into squares after chilling.
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. Mix Cool Whip and powdered sugar. Add ...
In 9 x 13 inch Pyrex dish, mix flour, butter, sugar and nuts. Bake 15 minutes at 350 degrees. Mix cream cheese, 1/2 of Cool Whip, and powdered sugar; ...
Mix together and ... lightly browned. Mix well and spread over first layer. Mix together and spread over second layer. Spread over third layer and chill.
1. CRUST - blend butter and flour until creamy. Add nuts and then pour dough into 9 x 13 x 2 inch pan. (Dough will be crumbly.) Bake at 350 degrees ...
Result Page: 1
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