|The Book of Latin American Cooking|
|by Elisabeth Lambert Ortiz|
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, cover...
Results 1 - 10 of 41 for four egg yolks
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If using self ... in sugar, shortening, egg, salt, onion ... 400 degrees. Blend yolk and 1 tablespoon ... minutes. Cool. Split and butter. 4-5 dozen buns.
For dark chocolate ... into the beaten egg yolks. Return filling ... medium speed with electric mixer for about 1 minute or until soft peaks form (tips curl).
Remove lobster from ... add the beaten egg yolks and the sherry ... until thickened but not boiling. Just before serving, add brandy. Serve on toast points.
Cream butter and sugar. Mix egg yolk, milk and ... tint. Spread almond paste mixture over jam-colored dough. Bake 30-35 minutes in 350 degree oven. Cool.
In heavy soup ... separate bowl beat egg yolks with 1 cup ... thickened. Do not let soup boil after eggs are added. Garnish with chopped chives. Serves 8.
Cream together butter, ... blended. Beat together yolks, salt and ... cup nuts. Beat eggs, vanilla, salt ... into 1 1/2 inch squares. Makes 36 servings.
In bowl cream ... sugar gradually. Add egg yolks, beat thoroughly. ... consistency for spreading on layers and top of cake. Sprinkle with moist coconut.
Cook: Cook until thick, stirring constantly. Cool. Place all fruit in a colander and drain well. Whip 1 cup cream. Add cooled sauce. Cut 24 ...
Cream sugar gradually then egg yolks. Blend well, ... Sprinkle with powdered sugar. Needed - 9 inch square cake pan. Bake at 325 degrees for 45 minutes.
Bring water and ... Beat in 1 egg at a time ... first. Add egg yolks one at a ... Cool. When cool fill cream puffs. Makes 4 cream puffs or 6 small ones.
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