|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try day coconut cake for more results.
Results 1 - 10 of 10 for four day coconut cake
Mix sour cream, sugar, and coconut, and refrigerate overnight. Ice cake with this mixture (all four layers, top and ... and refrigerate cake for 4 days.
Mix. Mix and ... yellow or white cake mix according to ... in refrigerator 4 days before cutting and ... other type of coconut will work; it must be the frozen type.
Blend sour cream, sugar and coconut together and store ... layers according to cake mix directions. After ... refrigerator for 4 days. Note: If ... might be too thin.
Cook cake according to directions ... sour cream and coconut. Fill the ... sides. For the four day cake wrap finished ... the flavors mingle when it ages.
Mix sour cream, sugar and coconut together before baking cake. Bake cake ... mixture. Cover cake well. Refrigerate for 4 days. Makes a delicious moist cake.
Make icing the ... you make the cake. Refrigerate overnight ... very thin. Next day, bake the ... put back on. Close and refrigerate the remaining days.
Make filling first: ... refrigerator overnight. Blend cake mix, butter, eggs ... and split, making four layers. (Do NOT ... when served third or fourth day.
Cook 2 layer butter cake mix (any brand). Cool and split layers into four. Frost between ... ... cake four days. Mix and refrigerate overnight before frosting cake.
Mix these 3 ingredients a day before making the ... the frosting. This cake must be kept in the refrigerator or in a very cool place. This also freezes well.
If you haven't ... times the first day, then once ... 3 Bundt pan cakes or 15 (1 ... of peach into four pieces. Add 2 ... walnuts, 1 cup coconut, and mix ... when frozen. Thaws quickly.
top of page