- 1. FOUR BEAN SALAD
- Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
Ingredients: 10 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 2. FOUR BEAN SALAD
- Line large bowl with Romaine or lettuce. Pour combined sugar, vinegar, oil, parsley, salt, mustard, tarragon and basil over layered vegetables. ...
Ingredients: 11 (basil .. mustard .. oil .. parsley .. rings .. sugar ...)
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- 3. FOUR - BEAN SALAD
- Dump these together into ... off liquid. Add these four ingredients to the beans; pour over all ... a few hours before using.
Ingredients: 14 (beans .. celery .. oil .. onion .. salt .. sugar ...)
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- 4. FOUR BEAN SALAD
- Wash and drain beans thoroughly. Kidney beans may ... and tends to increase flavor.
Ingredients: 10 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 5. FOUR BEAN SALAD
- Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black ... stir; then drain. 12 servings.
Ingredients: 15 (leaves .. mustard .. oil .. parsley .. rings .. salt ...)
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- 6. FOUR BEAN SALAD
- Drain all beans thoroughly. Toss with onion ... At serving time, drain salad.
Ingredients: 11 (beans .. oil .. salt .. sugar .. vinegar ...)
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- 7. FOUR BEAN SALAD
- Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black ... before serving stir; then drain.
Ingredients: 15 (beans .. leaves .. lettuce .. mustard .. oil .. parsley ...)
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- 8. FOUR BEAN SALAD
- Drain the canned vegetables. Place beans and peas, prepared onions, ... salad. Serves 8 to 10.
Ingredients: 13 (beans .. mustard .. oil .. peas .. pimento .. salt ...)
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- 9. FOUR BEAN SALAD
- Cover drained green and yellow beans with cold water. Simmer ... what you want to do.
Ingredients: 11 (beans .. oil .. salt .. slices .. sugar .. vinegar ...)
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- 10. FOUR BEAN SALAD
- Drain and rinse beans. Pour into large bowl. Add remaining ingredients, mix well. Cover and chill several hours or overnight.
Ingredients: 11 (beans .. oil .. peas .. sugar .. vinegar ...)
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