- 1. CHEESE FONDUE
- Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add ...
Ingredients: 6 (crumbs .. eggs .. milk ...)
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- 2. CHEESE FONDUE
- Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Ingredients: 9 (crumbs .. mustard .. onion .. salt .. sauce .. tabasco ...)
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- 3. FONDUE
- Fondue is a French word ... the bottom of the pan.
Ingredients: 11 (casserole .. garlic .. guest .. person .. pieces ...)
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- 4. AUTHENTIC SWISS FONDUE
- To make a fondue properly you must have ... for an Authentic Swiss Fondue.
Ingredients: 7 (flour .. garlic .. glasses .. kirsch .. nutmeg ...)
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- 5. BAKED CHEESE FONDUE
- Butter bread. Place buttered ... degrees for one hour. Fondue will puff and must ... to stand overnight in refrigerator.
Ingredients: 6 (c.milk .. cheese .. eggs .. mustard .. salt ...)
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- 6. CARAMEL FONDUE
- Melt caramels in a ... blended together. Transfer to fondue pot and serve with ... juice to keep from browning.
Ingredients: 4 (caramels .. etc. .. marshmallows .. milk)
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- 7. CHEDDAR CHEESE FONDUE
- Shred the cheese and ... melted. Serve in a fondue pot, with a low ... of crusty bread in it.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
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- 8. CHEESE FONDUE
- Put in fondue dish and keep heated.
Ingredients: 7 (cheese .. flour .. kirsch .. nutmeg ...)
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- 9. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
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- 10. CHOCOLATE DESSERT FONDUE
- Use 1 quart fondue pot or 1 quart ... grapes, mandarin oranges and pretzels.
Ingredients: 5 (cream .. marshmallows .. milk ...)
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