|Chef Paul Prudhomme's Louisiana Kitchen|
|by Paul Prudhomme|
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous.
1 - 10 of 86 for fork cookies
Result Page: 1
Beat until soft: ... into small balls. Place them on a greased cookie sheet. Press flat with a fork. Bake 10 to 12 minutes. Preheat oven to 375 degrees.
Roll in size of walnut and flatten with fork. Can also be squeezed from the tube cookie forms. Bake for 8-10 minutes at 350 degrees.
Mix together. Refrigerate ... Press down with fork. Bake until ... top or fancy glass into red and green sugar and press down to form a designed cookie.
Beat eggs with fork; stir in ... sheet. Moisten bottom of glass with oil. Dip in sugar and flatten out cookies. Bake at 400 degrees for 8 to 10 minutes.
Make a ball the size of a quarter. Roll in sugar and press down with fork. Put pecan on before baking. Bake at 350 degrees.
Cream sugar and ... cream of tartar and ginger. Then add flour, dates and nuts. Roll in balls and flatten with fork. Bake at 375 degrees for 10-12 minutes.
Mix in order ... balls, place on cookie sheet and press criss-cross with fork. May substitute peanut butter for half of shortening. Bake at 350 degrees.
Mix in order given. Roll in ball, flatten with fork making criss- cross mark. Bake.
Roll into balls, flatten with fork. Bake at 350 degrees until golden brown, 8 to 10 minutes. You can add chocolate chips if you desire.
Put dry ingredients in bowl, mix and add moist ingredients. Dough should be like bread. Make in balls, press down with fork flat.
Result Page: 1
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