- 1. BLACK FOREST TRIFLE
- Bake chocolate cake as ... in the bottom of trifle bowl. Prepare instant pudding ... prepared the day before serving.
Ingredients: 5 (whip ...)
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- 2. BLACK FOREST TRIFLE
- Bake cake as package directs. Cool and cut in cubes. I usually use half of a 9x13 pan-size cake for about 10 people. For bigger groups I use the ...
Ingredients: 5
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- 3. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5 to 6 hours. Makes 8 servings.
Ingredients: 8 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 4. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5 to 6 hours. Yields 8 servings.
Ingredients: 8 (cornstarch .. crumbs .. milk .. salt .. sugar .. vanilla ...)
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- 5. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5-6 hours. Makes 8 servings.
Ingredients: 8 (cornstach .. extract .. milk .. salt .. sugar ...)
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