|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Tip: Try lima beans for more results.
Results 1 - 10 of 27 for fordhook lima beans
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In a large pot boil fordhooks until almost done. ... to desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.
Wash and dry ... pepper. Cover and bake in a moderate oven at 375°F for 1 hour. Add beans. Bake, covered, for 1 hour longer or until tender. Serves 4.
Cook beef, bacon, ... approximately 5 minutes. Combine with beans in large casserole, ... 350 degrees for 40 minutes (I precook limas for softer beans).
Cook limas in water about ... together then stir into beans and chestnuts. Turn into buttered casserole. Bake at 300 degrees about 35 minutes. Serves 8.
Saute ham, onions, ... not browned. Add beans, artichokes, tomatoes ... vegetables are tender, about 15 minutes. Serve hot or chilled. Makes 4 servings.
Mix in equal ... to 2 cups bean mixture, cover with ... or overnight. Put beans in 2 quarts ... Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Cook lima beans according to package ... soft. Add to cooked lima beans. Add tomatoes and salt, pepper and sugar to taste. Simmer an additional 10 minutes.
Brown ground chuck, ... off on adding lima beans until mixture comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Fry bacon until ... Add bell peppers, lima beans, salt and ... until tender and crunchy. Top with crumbled bacon. Serve immediately. Yield: 6 to 8 servings.
Best in summer ... Add 1 package Fordhook limas, 1 package ... - canned corn, beans and tomatoes can be used. Serve in soup bowls with rolls (or crackers).
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