|Forever Summer (Style Network's)|
|by Nigella Lawson|
"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003) Language: English ISBN: 1401300162 Product Dimensions: 10.
1 - 10 of 58 for charcoal grilled
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Make 4 or 5 shallow slits on each side of fish. Brush fish generously with a mixture of oil, lemon juice, salt, pepper, oregano and Accent. Cook over ...
Combine oil, onion, ... well greased wire grill basket or on ... for 15 to 20 minutes, turning basket or individual shrimp often, basting with marinade.
Butterfly fish fillets ... greased, hinged wire grill. Drizzle half ... tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and mix well.
Fillet Amberjack to ... butter, lay on grill over hot coals. ... as done as you want. Serve immediately. Good with French fries, cole slaw, hush puppies.
Score each side ... ham slices on grill 3 inches from medium coals; cool 15 minutes on each side, basting frequently with brown sugar mixture. 6-8 servings.
Melt butter; mix all together and brush over steaks while grilling. Will keep in refrigerator indefinitely.
To make marinade, ... and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 minutes per side, basting with marinade. Top with salsa and serve.
Combine all ingredients; ... well greased wire grill basket or on ... turning basket or individual shrimp often, basting with marinade. Serve 4 large helpings.
Cut fillets into ... Place package on grill about 5 inches from hot coals. Cook for 25 to 30 minutes or until fish flakes or turns shiny white. Serves 4.
Pierce meat with ... side down on grill (gray ash). Put ... 1 1/2 inches, increase cooking time according but turn only once.) Serve with spiced peaches.
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