1 - 10 of 58 for charcoal grilled
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Combine olive oil, lemon juice, shallots, garlic, parsley and onions. marinate the shrimp in mixture in the refrigerator for several hours. Drain ...
Score each side ... ham slices on grill 3 inches from medium coals; cool 15 minutes on each side, basting frequently with brown sugar mixture. 6-8 servings.
Cut fillets into ... Place package on grill about 5 inches from hot coals. Cook for 25 to 30 minutes or until fish flakes or turns shiny white. Serves 4.
Make 4 or 5 shallow slits on each side of fish. Brush fish generously with a mixture of oil, lemon juice, salt, pepper, oregano and Accent. Cook over ...
Spread onion slices ... crisp and golden. Grill steaks over lump charcoal (not briquettes). Drizzle ... onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
Measure sherry, oil, ... side down on grill 5 inches from ... chicken and cook 30 to 40 minutes longer, basting frequently with marinade. Makes 6-8 servings.
Make several slits ... Prepare and preheat charcoal grill for indirect heat. ... Dressing. Cover grill and cook for 5 to 10 minutes or until meat is 175°F.
Trim zucchini and ... on the hot grill, but side ... minutes on other side. When tender but not mushy, remove to a serving plate and sprinkle with fresh herbs.
Note: You can ... foil packets on grill, cook with ... carefully. Drizzle eggplants with additional oil and chopped basil, is desired and fresh basil sprigs.
Combine oil, onion, ... well greased wire grill basket or on ... for 15 to 20 minutes, turning basket or individual shrimp often, basting with marinade.
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