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Bring sugar and water to a full rolling boil, 2 minutes. Add marshmallows and beat well. Add pecans and vanilla. Drop on wax paper.

Boil these ingredients in a heavy saucepan until you can drop a few drops in cold water and hear it crackle. About 8 minutes. Then pour mixture ...

Combine sugar, syrup and water. Cook over low heat. Bring to a boil. Cover and boil 3 minutes without stirring. Uncover and cook to hard ball stage. ...

Put marshmallow creme into large bowl. Boil sugar, salt, and water until it reaches a soft-ball stage. Pour hot mixture over marshmallow creme and ...

Boil sugar, water, syrup, cream of tartar, salt, and vinegar until it forms a hard ball in cold water. While syrup is boiling, beat egg whites until ...


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