- 1. SANGRIAS
- Do not peel citrus. ... over a small bowl to catch seeds and juice. ... in a cool place. Serve over ice. Wash and peel oranges ... ale. Chill. Serve over ice.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. SANGRIA (SPANISH WINE PUNCH)
- Combine all ingredients in ... ice or chill overnight. Serve over ice. Garnish with ... of rainbow or orange sherbet.
Ingredients: 6 (lemons ...)
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- 3. SANGRIA
- Ice will be needed when it is time to serve the sangria START 2 DAYS BEFORE ... ready to serve, add ice.
Ingredients: 7 (cognac .. lengthwise .. sugar ...)
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- 4. SANGRIA OF SEVILLE
- Combine first 4 ingredients ... serving add sliced banana. Serve on ice. Or serve in individual glasses garnished with a skewer of pineapple.
Ingredients: 7 (brandy .. optional .. soda .. sugar ...)
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- 5. SANGRIA
- Combine in a large ... lemons. Add sugar. Chill. To serve, pour over ice cubes in glasses and garnish with mint. Serves 8.
Ingredients: 7 (cubes .. soda .. sprig ...)
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- 6. SANGRIA
- Cut peel from 1 ... both oranges and add to wine. Blend in lemon ... stand in refrigerator overnight. Serve in large round goblets ... garnish. Serves: 4 to 6.
Ingredients: 7 (brandy .. cubes .. juice .. oranges .. sugar ...)
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- 7. WHITE SANGRIA
- Serves 4 to 6. Combine wine, curacao ... mix. Serve in wine glasses.
Ingredients: 9 (cubes .. sec .. soda .. sugar ...)
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- 8. FRUITFUL SANGRIA
- Combine orange juice, corn ... thinly slice and add to bowl. Add ice. Serve with ladle. Serves 12.
Ingredients: 13 (apricots .. balls .. cold .. curacao .. grapes ...)
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- 9. SANGRIA BLANCO
- Cut a slice from each end of fruits to make them stand flat. ... to 8 hours. To serve: Pour syrup into ... sec. Serve immediately. Serves 6.
Ingredients: 9 (chablis .. ice .. lemon .. limes .. oranges .. sec ...)
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