- 1. OVEN COOKED SMOTHERED STEAK
- Cut steak into serving pieces. Coat ... and cover with foil. Cook in 400 degree oven for 1 hour.
Ingredients: 6 (flour .. oil .. soup .. steak ...)
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- 2. FOIL COOKED CHUCK STEAK
- Heat oven to 450 degrees. Place heavy ... over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
Ingredients: 7 (pieces .. soup ...)
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- 3. SLOW COOK STEAK AND GRAVY
- This can be made ... Put in crock pot, cook on low heat all ... aluminum foil. Bake 3 to 4 hours at 300 ... tender meat and delicious gravy.
Ingredients: 4 (milk .. soup .. steak ...)
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- 4. SLOW COOKED STEAK AND GRAVY
- Cut steak into single serving slices. ... soup mix. Add water. Cook on low heat 6 to 8 hours. When done, ... potatoes. Serves 6 to 8.
Ingredients: 7 (flour .. soup .. steak ...)
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- 5. SLOW-COOKING STEAK AND GRAVY
- Cut steak into 5-6 serving size ... mushroom soup. Cover and cook on low for 6-8 hours. Excellent when served with mashed potatoes.
Ingredients: 4 (soup .. steak ...)
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- 6. PRESSURE-COOKED STEAK & GRAVY
- Brown steak that has been rolled ... presser-cooker. Add the water to this. Pressure at 10 ... if more gravy is desired.
Ingredients: 5
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- 7. GARLIC BEEF STEAK
- Cut each rib fillet ... 1 tsp salt. Marinate steak for 20 minutes. Mince ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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- 8. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. Rinse off roast ... all over with the steak seasoning. Add oil to ... in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
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- 9. CAJUN DIRTY RICE
- Pan fry the ground ... onion and garlic into food processor and "nearly" liquify it, then add this to the meat. The pepper/onion/garlic ... fades, add the mushroom steak sauce and a little ... add the rice or cornbread.
Ingredients: 10 (beef .. flakes .. onion .. peppers .. pork .. rice ...)
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- 10. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large ... and onion salt. Heat to boiling. Reduce heat; cover ... gradually into meat mixture. Cook, stirring constantly, until ... for the rice. Serving Size: 6
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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