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Ketchup Substitute: For ... salt). Dry Herbs Substitutions: To replace ... Adapted from: Cook It Quick! University of Nebraska Cooperative Extension Service

This recipe for ... replaced with modified food starch or potato ... sodium soup base is available at most restaurant supply stores and online in flavors.

Combine sugar and dry milk. Add warm water and mix well. Warm the milk in the top of a double boiler (a metal mixing bowl can be placed over boiling ...

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. Beat until smooth. Add flavorings, baking powder and ...

1. Heat oven to 350 degrees. Combine flours, cinnamon, salt, baking soda and baking powder. In a separate bowl, combine egg substitute, sugar, brown ...

To use: Mix 1/3 cup mixture to 1 cup water. For mushroom soup, add cut up mushrooms. For celery, add chopped celery. For onion soup, add 2 ...

Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.

For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be ...

Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising flour - 1 cup all-purpose flour plus 1 1/4 teaspoons baking ...

In shaker or jar, mix the ingredients.

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