|Preserving for All Seasons|
|by Anne Gardon|
With 75 full color photos, Anne Gardon demonstrates the easy art of making preserves with style.
Tip: Try processor spaghetti sauce for more results.
Results 1 - 6 of 6 for food processor spaghetti sauce
Cook shells in ... baking pan. Spoon sauce evenly over top. ... preheated 350 degree oven for 40 to 45 minutes or until cheese is golden brown. Makes 6 servings.
NOTE: Basil is easy to grow. Pesto minus the cheese can be frozen.
In a large ... not dry. (If sauce gets too dry, ... sauce and toss well. Offer fresh grated Parmesan cheese for those who want it. Makes 6 to 8 servings.
Saute veggies in ... to add to sauce later, run mushrooms through processor and add to ... it, the better the house will smell. Freeze any leftover sauce.
Crumble crackers in food processor. Shred carrots, ... eggs. Add enough spaghetti sauce to moisten. Place ... Bake at 375 degrees for approximately 1 hour.
Cook noodles and ... vegetables very thin (food processor works great for ... vegetable mixture, then sauce, top with ... sauce. Bake 350 degrees for 1 hour.
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