- 1. BEST EVER COLE SLAW
- Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.
Ingredients: 10 (cabbage .. mustard .. onion .. salt .. sugar .. vinegar ...)
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- 2. COLE SLAW
- Combine first 4 ingredients. Mix well. Add vinegar. Stir. Cover, chill for approximately 1-2 hours. Pour dressing over cabbage. Mix well. Chill ...
Ingredients: 6 (milk .. salt .. sugar .. vinegar ...)
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- 3. COLE SLAW
- Mix all ingredients in large bowl and store in refrigerator.
Ingredients: 8 (pimentos .. processor .. vinegar ...)
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- 4. COLE SLAW
- Mix together. Blend well and pour over slaw.
Ingredients: 8 (milk .. processor .. salt .. sugar .. vinegar ...)
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- 5. SOUTHERN COLE SLAW
- This can be made in a food processor or with a shredder. ... with pinto beans and cornbread.
Ingredients: 8 (cabbage .. carrots .. onion ...)
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- 6. CREAMY COLE SLAW
- Put the cabbage, carrots and onion through food processor on grate. Using grate ... to taste if you like.
Ingredients: 8 (7-up .. ale .. cabbage .. carrots .. onion .. sugar ...)
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- 7. ANNE'S OVERNIGHT COLE - SLAW
- An hour before you are going to prepare the slaw, combine the dressing ... the cabbage in a food processor, and add to ... and chill overnight. Serve chilled.
Ingredients: 13 (celery .. mustard .. onion .. parsley .. salt .. sugar ...)
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- 8. COLE SLAW
- Slice or shred the ... and onion in the food processor. Add the vegetables ... Makes 12 to 16 servings.
Ingredients: 10 (lengths .. parsley .. salt .. sugar .. vinegar ...)
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