|The Vegetarian Low-carb Diet Cookbook|
|by Rose Elliot|
The Vegetarian Low-Carb Diet Cookbook is the ideal accompaniment to the successful Vegetarian Low-Carb Diet - the fast, no-hunger, healthy way to ...
Tip: Try processor cole slaw for more results.
Results 1 - 10 of 10 for food processor cole slaw
Mix all ingredients in large bowl and store in refrigerator.
Combine first 4 ingredients. Mix well. Add vinegar. Stir. Cover, chill for approximately 1-2 hours. Pour dressing over cabbage. Mix well. Chill ...
Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.
This can be made in a food processor or with a ... mayonnaise. Mix well. Chill in refrigerator. Very good on hot dogs or serve with pinto beans and cornbread.
An hour before ... to prepare the slaw, combine the ... cabbage in a food processor, and add ... about it. Cover tightly and chill overnight. Serve chilled.
Using a food processor, gently process ... together and allow to stand for a few minutes. Combine mayonnaise mixture with vegetables and toss. Chill for 1 hour.
Put the cabbage, carrots and onion through food processor on grate. Using ... the refrigerator until serving time. Salt and pepper to taste if you like.
Slice or shred ... onion in the food processor. Add the ... over the vegetables. Toss lightly to mix. Chill until ready to serve. Makes 12 to 16 servings.
Mix together. Blend well and pour over slaw.
Shred cabbage by hand or food processor; put in ... you prefer and stir. Add 1 tablespoon of vinegar and sprinkle with celery seed. Stir and refrigerate.
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