|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Tip: Try processor carrot cake for more results.
Results 1 - 10 of 16 for food processor carrot cake
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Preheat oven to ... pan. Shred the carrots with medium shredding ... minutes, turn onto wire rack to cool completely. Dust with powdered sugar. Serves 12 to 20.
Shred carrots. In small ... mix. Stir in carrots, nuts and pineapple. Bake in greased pan at 350 degrees for 55 minutes. This is served without frosting.
Beat eggs. Add ... of all add carrots. Grease and ... pan and pour cake batter into it. ... add sugar and vanilla. Beat until smooth. Frost cooled cake.
Beat oil, sugar, ... sugar mixture. Add carrots. Bake in ... 350 degrees until cake springs back. Check ... For generously glazed cake, use 1 1/2 recipe.
Cream sugar and ... mixture. Fold in carrots. Bake in ... FROSTING: Soften cream cheese and butter. Combine all other ingredients. Spread on top of cooled cake.
Preheat oven to ... inch baking pan. Cake: Mix sugar ... dry ingredients except carrots and walnuts. Add ... beautifully for a crowd. Bake in a 13x21 pan.
Sift together flour, ... and spices. Grate carrots to fine consistency. ... Mix thoroughly. Bake at 325 in two glass loaf pans. Grease and flour loaf pans.
Sift dry ingredients. ... serve, sprinkle with confectioners' sugar. This cake freezes well, but do not put the confectioners' sugar on it before freezing.
Food Processor: Fine chop carrots and nuts; set ... Bake at 350 degrees for 40 to 45 minutes. Serves 8. By Hand: Mix all for 3 minutes. Double for tube pan.
Preheat oven to ... knife blade in food processor with disc above ... side up. Shred carrots. Add carrot ... pan. Bake until cake springs back when ... seconds. Makes 1 cup.
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