|Recipes From The Old Mill|
|by Sarah E. Myers|
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and fl...
Results 1 - 10 of 71 for food processor cakes
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Preheat oven to 350 degrees. Butter and dust with bread crumbs 1 large tube pan. Shred the carrots with medium shredding disc. Set aside. Process ...
Preheat oven 350 ... place, add all cake ingredients except apples, to bowl of food processor. Process until ... bake 25-30 minutes more until top is firm.
Steel knife: process ... Sprinkle chocolate chips evenly over batter. Bake at 350 degrees for 35-40 minutes, until cake tests done. Yields 9-10 servings.
Shred carrots. In small bowl put shredded carrots, walnuts and crushed pineapple and coconut. Process flour, soda, baking powder, cinnamon and salt, ...
In food processor, chop chips ... 10-inch tube pan. Sprinkle with 1/2 topping. Pour remaining batter and top with topping. Bake at 350°F for 35 to 45 minutes.
Cream sugar and ... degrees for 20 to 25 minutes. FROSTING: Soften cream cheese and butter. Combine all other ingredients. Spread on top of cooled cake.
Beat eggs. Add ... pan and pour cake batter into it. ... frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.
Mix all dry ... ingredients. Stir in chocolate. Grease and flour large tube or bundt cake pan. Pour in mixture. Bake at 350 degrees for 50 to 60 minutes.
Beat oil, sugar, ... 350 degrees until cake springs back. Check ... wire racks. Frost with glaze below. NOTE: For generously glazed cake, use 1 1/2 recipe.
1. Preheat oven ... in bowl (or food processor) and mash ... Grease and flour cake pan, put in batter, leveling it with a spatula. 8. Bake for 55-60 minutes.
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