|Cooking Healthy Across America|
|by Barbara Alpert|
JoAnna Lund has traveled across the country promoting her Healthy Exchanges lifestyle - and she's picked up hundreds of delicious recipe ideas alo...
Results 1 - 10 of 54 for food processor
Result Page: 1
Shred carrots. In small bowl put shredded carrots, walnuts and crushed pineapple and coconut. Process flour, soda, baking powder, cinnamon and salt, ...
Mix and set ... and butter in processor bowl, mix for ... floured loaf pan that holds at least 5 cups. Bake about 1 hour at 350 degrees. Test with toothpick.
Preheat oven to 350 degrees. Position Knife Blade in bowl. Add molasses, oil, sugar, egg, cinnamon, baking soda, ginger and salt to bowl. Process to ...
Preheat oven 360 degrees. Process bananas and butter until finely chopped, about 2 to 3 seconds. Add remaining ingredients, process 10 seconds. ...
Heat oven to 350 degrees. Fit processor with blade. Place ... pan. Bake 60 to 70 minutes. Cool 15 minutes in pan. Remove from pan and cool on wire rack.
Process the above ... 20 seconds. Remove processor lid and add: ... minutes of baking. Remove from pie pan and cool on wire racks. Yield 1 loaf (2 pounds).
Combine all ingredients into food processor, one at a time. Add pepper and salt to taste. Low in calories, too!
Preheat oven to 350 degrees. Butter and dust with bread crumbs 1 large tube pan. Shred the carrots with medium shredding disc. Set aside. Process ...
Preheat oven 350 ... to bowl of food processor. Process until ... sugar dissolves. Spoon mixture over apples and bake 25-30 minutes more until top is firm.
Process bananas and lemon juice with steel blade until mashed (about 5 seconds). Add 1/4 cup nuts and remaining ingredients to bananas. Process ...
Result Page: 1
top of page