|by John Egerton|
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with o...
1 - 10 of 86 for food preservation of pork
Result Page: 1
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Mix the preserves and mustard together in a small bowl and set aside. Brown the chops in a skillet large enough to hold the chops comfortably. Season ...
In small bowl, combine all ingredients except pork; mix well. ... thermometer into center of thickest part of ... jars. Each recipe makes about 1 1/2 cups.
For brushing sauce, ... ginger. Alternately thread pork and apples on ... 67 percent thiamine, 17 percent riboflavin, 25 percent niacin, 11 percent iron.
Mix together first 7 ingredients. Put pork pieces into crockpot; ... by adding 2 pkgs. of dry pork gravy sprinkled on slowly and stirred to prevent lumps.
Rub roast with ... sauce warm. When pork has roasted 2 ... with sauce several times during last 30 minutes. Pass remaining sauce with meat when serving.
1. Make filling. ... large bowl, combine pork and beef. Add ... half; on each of two sheets of ... serve, cut burger into wedges. Makes 6 to 8 servings.
Cut 3 or 4 pork steaks into bite ... simmer 45 minutes. Add chopped green pepper and pineapple preserves. Simmer 15 minutes more. Serve over cooked rice.
Heat oven to ... and 2 tablespoons of the preserves; mix ... tablespoons preserves. Bake uncovered an additional 15-20 minutes or until pork chops are tender.
Brown pork chops in oil. Drain. Combine chili sauce and preserves and pour over pork chops. Simmer 2 hours. Turn occasionally to prevent sticking.
Result Page: 1
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