|by Australian Women's Weekly|
Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and...
Results 1 - 10 of 104 for food preservation ingredients
Combine all ingredients for sauce in ... stand for 15 minutes before slicing. Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.
Heat oven to ... pan. Beat all ingredients except topping ingredients ... mixture over cake. Serve cake with remaining preserves mixture and whipped cream.
Put in 9 x 13 Pyrex dish Pour over chicken and bake at 325 degrees approximately 1 to 1 1/2 hours until tender.
Combine sugar and ... and next 6 ingredients. Add to ... Stir well. Bring to a boil; boil 4 minutes, stirring frequently. Remove from heat, stir in vanilla.
Cream butter and ... preserves. Add dry ingredients and pecans; mix ... FROSTING: Blend ingredients together until smooth (tablespoon of milk may vary).
Combine dry ingredients in a large ... warm buttermilk glaze over cake. For buttermilk glaze, bring first 3 ingredients to boil. Cool slightly; add vanilla.
Cream butter; gradually ... Combine first 3 ingredients in a sauce ... for 15 minutes. Spoon preserves into indentions, and bake an additional 5 minutes.
Sift dry ingredients. Add cup ... together; boil 3 minutes. Remove from heat and while hot pour over cake. Punch small holes in cake as topping is poured over.
Combine dry ingredients in large bowl. ... vanilla in a saucepan and bring to a boil. Remove from heat. Cool slightly and stir in vanilla. Pour over cake.
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