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Did you mean: food no carb

Results 1 - 10 of 28 for food no carbohydrates.

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1. BASIC ROAST RECIPE
NOTE: 2 tablespoons soy ... not to use similar foods twice. Roast will serve 8.
Ingredients: 56  (almonds .. basil .. broth .. cashews .. cereal ...)
2. BERRY NOG
In a small mixer bowl, beat eggs until thick and lemon colored. Gradually add the honey, beating constantly. Set aside. In a blender container ...
Ingredients: 23  (calcium .. calories .. carbohydrates .. cholesterol ...)
3. ORANGE DELIGHT
Place all ingredients in blender and blend at low speed until smooth. Makes 2 (10 oz.) servings.
Ingredients: 19  (calcium .. calories .. carbohydrates .. cholesterol ...)
4. STRAWBERRY ICE
Combine all ingredients in blender and blend until smooth. Pour mixture into 8" square pan and freeze until slushy. Spoon into blender and process ...
Ingredients: 19  (calcium .. calories .. carbohydrates .. cholesterol ...)
5. TACO-SEASONED CHEX® MIX
Tex-Mex meets Chex® in ... - fast, easy and no baking required. Also available ... Get the recipes at .
Ingredients: 8  (cereal .. crackers .. oil .. peanuts .. twists ...)
6. LOW CARB ALFREDO SAUCE
Melt butter in a ... 30 minutes. Approximately 28 carbohydrates total; 4 servings, 7 carbohydrates each.
Ingredients: 6  (cheese .. cream ...)
7. OATMEAL APPLESAUCE COOKIES
Preheat oven to 375 ... Fat: 32.6% Calories from Carbohydrates: 61.8% Calories from ... 2% Niacin (mg): trace 1%
Ingredients: 10  (allspice .. applesauce .. flour .. salt .. sugar ...)
8. 24 HOUR FRUIT SALAD
Boil egg yolks, sugar, and lemon juice until thick. Cool. Add cream to egg mixture. Add fruit, cherries, and marshmallows. Refrigerate. Yield: 1 ...
Ingredients: 7  (cherries .. cream .. lemon .. marshmallows .. sugar ...)
9. APPLE JELLY
Soften gelatin in 1/4 ... sweetener, lemon juice, and food coloring. Stir in softened ... Potassium 84 mg, Calories 40.
Ingredients: 6  (juice ...)
10. BASIC WHITE SAUCE
Combine first 3 ingredients ... g fat, 2.3 g carbohydrates, 1 mg cholesterol, ... 48 mg calcium per tablespoon.
Ingredients: 6  (flour .. milk .. salt ...)
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