- 1. CEVAPCIC (YUGOSLAVIA)
- Knead meat together 2 times. Chill in refrigerator for 1/2 hour. ... overcook. Served with chopped onions.
Ingredients: 4 (beef .. onion .. pork ...)
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- 2. GRANDMA'S YUGOSLAVIA CHRISTMAS COOKIES
- Makes 4 dozen. Work butter until creamy. Stir in 1/2 cup of the ... into 1 1/2 inch squares.
Ingredients: 8 (flour .. jelly .. sugar .. walnuts .. yolk ...)
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- 3. MIXED MEAT AND VEGETABLES (YUGOSLAVIA)
- Cut the meat into 1 inch cubes and fry in oil for 5 to ... at 350 degrees. Serves 8.
Ingredients: 12 (beans .. carrots .. eggplant .. oil .. okra .. onion ...)
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- 4. PORK ROAST (YUGOSLAVIA)
- Pork roast - any ... of caraway seeds. Place in a roaster with about ... the strained liquid, if desired.
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- 5. YUGOSLAVIA
- Heat oven to 350 ... following dressing and place in shallow roasting pan. Mix ... along with chicken. Serves 6.
Ingredients: 16 (bouillon .. celery .. cubes .. eggs .. juice .. onions ...)
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