Results 1 - 10 of 22 for food for fifty

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Mix flour with ... in butter as for pie crust. Press ... crust. Return to oven, bake 25 minutes longer. Cool; sprinkle lightly with confectioners sugar.

Cut beef in ... large electric roaster) for 1-1/2 to 2 ... room temperature sour cream slowly and stir constantly. Warm through but do not allow to boil.

Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.

Mix together coffee, water and sugar. When cooled, add Coffee Rich, thawed to ice crystal stage. To 1 1/2 quarts of above mixture, add 1 bottle of ...

Pick over beans ... water until skins pierce easily. Do not boil! Add rest of ingredients and bake at 250 for 4 to 5 hours. Add little more water if needed.

Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.

Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good to make up ...

Prepare rice in 1 1/2 cups water according to package directions. Meanwhile, heat oven to 350 degrees. Grease 8-inch square baking dish. In large ...

Place ribs, meaty ... oven (400 degrees) for 45 minutes, or ... degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.

Cream butter and ... cookie sheet. Bake for 10 minutes at ... 112-120 cookies. (Recipe may be halved.) Measure oatmeal and blend in blender to a fine powder.

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