|Franciscan Dining Services|
|by Jeffrey B. Snyder|
Franciscan dining services have graced table tops since 1930s. These colorful ceramics, pottted in both earthenware and china and in a wide array ...
1 - 8 of 8 for food dehydrator for jerky
Mix all ingredients ... trays of your dehydrator to cover each ... even drying time for all the trays. ... pieces of drying jerky, or even ... up to 2 months.
Remove all fat ... the above sauce for at least 1 ... and place on dehydrator trays. Do not ... bends like a willow without breaking. Store in refrigerator.
Use 1/2 to ... pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 degrees, about 8 to 11 hours depending on size of meat.
You will need a dehydrator for this recipe. I use a Nesco Professional Food & Jerky Dehydrator that I ... shorter time to dehydrate, less than 12 hours.
In case you ... Give ample time for meat to absorb ... baking. With all Jerky recipes, cut meat ... about 8-12 hours. Dehydrator is best for ... hours in a dehydrator.
Start with several ... will make the jerky spicier and crisper, ... at room temperature for at least an ... place in a dehydrator. Spread them ... becomes more uniform throughout.
Combine all ingredients ... Remove meat to dehydrator racks, do not ... 145 degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
Slice meat thin ... taste (optional). Marinate for 3 to 4 ... trays of a food dehydrator and cook for ... market that has a blower fan and works real well.
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