|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 175 for food cupcake toppings
Cream sugar and ... with milk. Fill cupcake pans 2/3 full. ... an indentation in top of each cake. ... leaving cherry exposed in center. Cool. 16 servings.
Preheat oven to ... topping over each cupcake. Return to ... thick (about 5 minutes). Stir in chocolate chips, nuts and vanilla extract. Makes 16 cupcakes.
Combine ingredients and place ... the filling on top of each cupcake before baking the cupcakes. May sprinkle a few chocolate chips on topping if desired.
Preheat oven to ... of batter in cupcake holder and then ... comes out clean. Let cool for 10 minutes in pan then remove and fully cool before frosting.
Follow instructions on ... on/in center of cupcake. Spread 1 ... meringue topping over top of pie filling/cupcake. ... top. Both ways are very attractive.
Preheat oven to ... deep slit in top center of each ... into each warm muffin. Spoon about 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
Preheat oven to ... whipped topping onto cupcakes. In a ... stir together preserves and syrup. Drizzle over whipped topping. Garnish with strawberries.
Heat oven to ... bowl, combine all cupcake ingredients at low ... in each cup. Bake at 350 degrees for 15-20 minutes. Cool 2 minutes and remove from pans.
Mix all of ... together. Grease small cupcake pans. I use ... brown. Remove and dip tops into the melted butter and then the cinnamon mixture while hot.
for the topping, ... and fill greased cupcake pans 1/2 full. Top with cream cheese mixture. ... chopped nuts. Bake at 350°F for 30 minutes or until done.
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