|The Foods of Greece|
|by Aglaia Kremezi|
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from.
1 - 10 of 65 for food accompaniment
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The chicken joints are sauteed until they turn golden brown and then put aside. Prepare a fried mixture of tomato, green pepper, onion, chili pepper ...
Cook broccoli for 5 minutes. Drain. Steam in colander 10 minutes. Combine soup, mayonnaise, onion, cheese and eggs. Add broccoli. Put in greased 1 ...
Preheat oven to 425║. Place frozen chicken breasts on chopping block while you sautÚ the onion and peppers in small amount of oil. Slice the frozen ...
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 servings. Boil and mash potatoes as usual. In the ...
In a large bowl whisk together the eggs, the flour and the sugar, whisking until the mixture is smooth, whisk in the milk, the cinnamon and the ...
Roll out pastry 1/8 inch thick on a lightly floured surface. Cut out 2 (7 inch) rounds and transfer them to a baking sheet. Peel, half lengthwise, ...
Cut steak into ... alternating with selected accompaniments. Grill over ... 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7 inch rounds and transfer them to a baking sheet. Peel, halve ...
In the top of a double boiler melt 1 ounce of the chocolate with 6 tablespoons of the butter and let the mixture cool. In a 9 x 3 inch springform pan ...
Into a 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants. ...
Result Page: 1
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