- 1. EAT-YOUR-VEGETABLES FAMILY FONDUE
- (Carrots, broccoli, cauliflower, zucchini, ... dipping consistency. Transfer the fondue to a low-sided bowl ... take some bread and vegetables on his plate and ... the fondue with a fork.
Ingredients: 5 (food .. half .. quarters .. vegetables ...)
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- 2. VEGETABLE DIP (FOR FONDUE)
- Put in blender. Good for green pepper, celery, etc.
Ingredients: 5 (cheese .. onion .. sauce ...)
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- 3. CHICKEN FONDUE BAKE
- Mix flour, salt and ... sprinkle with bacon. Prepare fondu sauce; pour over bacon, ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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- 4. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown ... ingredients except for frozen vegetables. Cover and bring ... great with some corn muffins.
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
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- 5. BAGNA CAUDA (ITALIAN FONDUE)
- Mix or press garlic into shallow fondue or electric frypan. Add ... soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
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- 6. CHEESE FONDUE
- In a mixing bowl ... desired, place in a fondue pot over low heat ... as a dip for vegetables or bread.
Ingredients: 6 (flour .. size ...)
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- 7. DICK'S BREAD POT FONDUE
- Slice off top of ... bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
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- 8. AMERICAN CHEESE FONDUE
- Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)
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- 9. BREAD POT FONDUE
- Slice off top of ... with cubes and raw vegetables as dippers.
Ingredients: 10 (cream .. ham .. oil .. onion .. sauce ...)
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- 10. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, ... with toasted cubes and vegetables as dippers.
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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