1 - 9 of 9 for fondue using broth

Slice 4 large ... Strain and put broth in electric fondue. To be ... become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.

Simmer 1/2 hour. ... fresh mushrooms, celery, green and red pepper, etc. (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.

Melt butter; add ... smooth, add chicken broth, wine, and ... smooth. Add crabmeat. Serve with French bread (cubed). May be used over rice for main dish.

Saute onions in ... sauce. Add chicken broth, cream cheese, ... low heat until all ingredients have melted. Serve in fondue pot with small pieces of bread.

Mix together broth and garlic in ... in cilantro. Keep fondue hot while serving. ... red or green or yellow pepper chunks or tortilla chips into fondue.

Mix butter and mustard; then spread on one side of each slice of bread. Cut bread into cubes. Beat remaining ingredients with wire whisk until ...

Melt butter in ... in the chicken broth, gradually. Cook ... remaining ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.

Shortly before serving, ... chicken or beef broth to boiling in ... and gourmet stores), fondue fork or cooking ... sherry and soy sauce. Makes about 1 cup.

Housin Sauce 1 ... skewers. Everyone dips skewers of meat and vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!

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