- 1. CHOCOLATE FONDUE OR SAUCE
- Slowly melt chocolate chips ... To serve as a fondue, keep warm over ... Yield: 1 cup of sauce.
Ingredients: 4 (chips .. cream .. extract .. liqueur)
|
- 2. CHOCOLATE FONDUE SAUCE
- In small sauce pan, ... is dissolved. Serve in fondue pot over candle warmer.
Ingredients: 12 (cherries .. dippers .. food .. milk .. oranges ...)
|
- 3. FONDUE CHOCOLATE SAUCE
- Melt chocolate and butter ... time, heat in small fondue pot over low sterna ... Bananas Yield: 1 1/2 cups.
Ingredients: 5 (chips .. milk .. syrup .. vanilla ...)
|
- 4. CHEESE SAUCE FOR FONDUE
- Place butter in top of double boiler. In the meantime, beat together egg yolks and milk with fork, then add to butter. Add grated Parmesan and ...
Ingredients: 7 (cornstarch .. milk .. yolks ...)
|
- 5. CHOCOLATE FONDUE OR ICE CREAM SAUCE
- Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching carefully ...
Ingredients: 7 (marshmallows .. milnot .. salt .. sugar .. vanilla ...)
|
- 6. QUICK CHOCOLATE SUNDAE OR FONDUE SAUCE
- Combine ingredients in 4 cup measure or small bowl. Microwave at high for 2 1/2 to 4 1/2 minutes or until mixture comes to a full boil and is thick ...
Ingredients: 10 (apples .. bananas .. cake .. chips .. dippers .. ineapple ...)
|
- 7. LIGHT CHEESE FONDUE SAUCE
- Microwave butter in 1 quart measure or bowl on high 30 seconds or until melted. Blend in flour. Gradually add milk and poaching liquid, stirring ...
Ingredients: 6 (flour .. liquid .. mustard .. strips ...)
|
- 8. BUTTERSCOTCH FONDUE OR ICE CREAM SAUCE
- Microwave: Evaporated milk or Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 minutes, stirring occasionally. Tip: For more sauce, ...
Ingredients: 5 (milnot .. salt .. sugar .. vanilla ...)
|
- 9. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces toward the ...
Ingredients: 4 (fillets .. leaf .. lemon ...)
|
- 10. FONDUE SAUCE
- Place mustard and jelly in fondue pot and heat until ... eat. Good for parties, etc.
Ingredients: 3 (dogs .. jelly .. mustard)
|
