- 1. BEEF AND PEPPERS
- In medium bowl, combine beef with onion soup, 1 tablespoon oil, 1 tablespoon soy ... simmer 3 minutes. Serves 3.
Ingredients: 11 (flour .. fondue .. oil .. sauce .. slices .. squares ...)
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- 2. GREEN CHILE STEW
- Lightly coat meat with flour. Put cooking oil in Dutch oven or ... Makes 6 to 8 servings.
Ingredients: 12 (flour .. garlic .. oregano .. pieces .. potatoes ...)
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- 3. MAUREEN'S BEEF CURRY
- Brown stew meat in oil. When meat is ... and mixed vegetables or chutney.
Ingredients: 8 (cubes .. juice .. molasses .. oil .. sauce ...)
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- 4. BEEF FONDUE
- Cut beef into small ... before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot ... recommended for children under 8.
Ingredients: 3 (guest .. oil ...)
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- 5. CHICKEN FONDUE BAKE
- Mix flour, salt and ... mixture. Heat butter and oil over medium heat in ... sprinkle with bacon. Prepare fondu sauce; pour over bacon, ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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- 6. BAGNA CAUDA (ITALIAN FONDUE)
- Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on low ... soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
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- 7. BANA CAIDA (Italian Fondue)
- Heat oil and butter and saute ... mixture until soft smooth fondue. Use as a dip for:
Ingredients: 8 (anchovies .. chunks .. hearts .. oil .. slices ...)
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- 8. CHOCOLATE FONDUE
- Melt butter, chocolate, water, oil together. Take off heat. Add sugar, cocoa. Place in fondue pot to keep warm. ... pound cake, shredded coconut, etc.
Ingredients: 5 (cocoa .. oil .. sugar ...)
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- 9. DICK'S BREAD POT FONDUE
- Slice off top of ... reserved bread cubes with oil and melted butter until ... as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
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- 10. FONDUE BATTER
- Mix all ingredients together ... coating drop into hot fondue oil pot. Cook until done.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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