1 - 10 of 35 for fondue mix
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In medium saucepan, combine mix, tomato and ... heat slowly. Gradually add cheese, stirring constantly until all is smooth and melted. Serves 4 or more.
In medium bowl, ... In small bowl, mix remaining soy sauce and flour with water and sugar. Add to skillet with vegetables and simmer 3 minutes. Serves 3.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen vegetables. Cover ...
In skillet cook ... dry spaghetti sauce mix, tomato sauce, ... Italian bread into fondue while keeping mixture ... main dish served with salad. Serves 6-8.
In skillet or ... dry spaghetti sauce mix, tomato sauce, ... Italian bread into fondue while keeping mixture hot in slow cooking pot. Makes 6-8 servings.
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
Simmer 1/2 hour. ... fresh mushrooms, celery, green and red pepper, etc. (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.
Prepare custard according to package using 1 3/4 cups milk and omitting egg yolk. Cover and cool till thickened, about 2 hours. Beat custard till ...
Brown beef, drain fat. Stir in sauce mix and tomato sauce. ... bubbly. Put in fondue pot and keep ... water to thin.) Use French bread cubes for dipping.
Grease casserole. Layer bread and cheese in a dish. Pour eggs and milk mixture over bread and cheese. Pour melted butter over top. Refrigerate ...
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