|Man Catchin' Meals|
|by Maura Reimer|
We were three single young women, working and living in San Francisco. We were all busy with our careers, traveling, and of course, dating.
1 - 10 of 35 for fondue mix
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In medium saucepan, combine mix, tomato and ... heat slowly. Gradually add cheese, stirring constantly until all is smooth and melted. Serves 4 or more.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen vegetables. Cover ...
In medium bowl, ... In small bowl, mix remaining soy sauce and flour with water and sugar. Add to skillet with vegetables and simmer 3 minutes. Serves 3.
In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat ... Stick bread pieces with fondue fork and dip in cheese. Excellent holiday recipe.
Pour stuffing crumbs ... with the stuffing mix) and pour ... family, use 2 small casseroles; bake 1 and freeze the other for later. Yield: 6 to 8 servings.
FRESH FRUIT DIPPERS: ... wedges. Prepare custard mix (using 1/2 cup ... topping and liqueur. Top with peel. Serve with fruit and angel food cake squares.
Put flour into fondue pot. Gradually add ... pimento and soup mix. Gradually add ... of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
Mix ground beef, croutons and soup mix together; form meatballs. Cook in skillet until done. Simmer catsup and jelly in fondue container. Add meatballs.
Prepare custard mix according to package ... smooth. Fold in dessert topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.
Melt over double boiler or low heat. Mix thoroughly. Dip bread with crust in it while it's warm.
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