|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 6 of 6 for fondue made cocoa
Thoroughly combine sugar and cocoa in medium saucepan. ... vanilla. Serve in fondue pot or chafing ... chunks, cherries, apples, pears, peach or banana slices.
In saucepan, melt ... liqueur. Pour into fondue pot with low ... FOR DIPPING: Angel food cake, pound cake, apples, cherries, strawberries, marshmallows.
Melt butter, chocolate, ... heat. Add sugar, cocoa. Place in fondue pot to keep ... strawberries, bananas, pineapple, etc. and/or pound cake, shredded coconut, etc.
Combine sugar and cocoa in heavy 3 ... liqueur, pour into fondue pot and use ... pineapple chunks, marshmallows or pound cake. Arrange on serving platter.
Combine sugar and cocoa in a heavy ... cake. Yield: 3 cups. VARIATION: Substitute a few drops of almond extract or 1/8 teaspoon instant coffee for kirsch.
Melt chocolate low ... Add creme de cocoa. When thick, put on fondue slice: banana, marshmallows, ... cake, strawberries. Dip in fondue with fondue forks.
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