- 1. CARAMEL FONDUE
- Melt caramels in a ... blended together. Transfer to fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
Ingredients: 4 (caramels .. etc. .. marshmallows .. milk)
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- 2. CHOCOLATE FONDUE
- Melt chocolate, stir in ... marshmallows or any sliced fruit such as apples, oranges, ... Keep warm in a fondue pot or double boiler.
Ingredients: 4 (liqueur .. milk .. wafers ...)
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- 3. AMERICAN CHEESE FONDUE
- Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)
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- 4. PEACH FONDUE
- A refreshing finale to any meal. Spear fruit on forks to dip. 62 calories without ... Stir in vanilla. Keep fondue warm in a fondue ... Makes 8 (1/4 cup) servings.
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- 5. YETIVE'S FONDUE
- Place peanut butter in fondue pot, gradually stir in ... spear a piece of fruit with a fondue fork or bamboo skewer. Dip into peanut butter mixture ... prepare this ahead of time.
Ingredients: 8 (half .. halves .. honey .. strawberries .. wedges ...)
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- 6. AMARETTO FONDUE
- Cook pudding with milk, ... and Amaretto to taste. Dip with bananas, honey, cantaloupe, ... Use bamboo skewers for dipping.
Ingredients: 5 (etc. .. milk ...)
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- 7. CREAMY ORANGE FONDUE
- Fresh Fruits: strawberries, cherries, green ... until mixture is just bubbly.
Ingredients: 7 (flour .. half .. liqueur .. sugar ...)
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- 8. FONDUE FAN
- Mix yogurt and juice into bowl. Dip fruit chunks in mixture. Then dip into brown sugar. Eat and enjoy.
Ingredients: 4 (fruit .. juice .. sugar .. yogurt)
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