|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Tip: Try evaporated milk for more results.
1 - 10 of 22 for fondue evaporated milk
Result Page: 1
Melt chocolate chips ... in sweetened condensed milk, vanilla and ... Keep warm in fondue pot while serving. ... consistency. May also be used as ice cream topping.
Melt together ingredients: enough milk to make it fondue consistency and rum to taste. Serve with sliced bananas, apples, pieces of angel food cake, etc.
Melt chocolate and milk or cream in ... choice. Place in fondue pan over low ... also bite-size pieces of angel food cake or pound cake. Serves: 4 to 6.
In heavy saucepan or fondue pot. Melt chocolate ... with cream or evaporated milk. Keep warm ... size. Each guest dips his own fruit using a fondue fork.
In small sauce ... sugar; gradually stir in milk. Continue heating, stirring constantly, until sugar is dissolved. Serve in fondue pot over candle warmer.
Heat evaporated milk and caramels in ... brandy and vanilla. Serve warm. Delicious dipping for bite-size pieces of apples, bananas, peaches or pound cake.
Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to 150 ...
Melt caramels in ... frequently. Stir in milk and marshmallows slowly ... together. Transfer to fondue pot and serve ... lemon juice to keep from browning.
Spread bread with ... Beat eggs; add milk, water, onion ... degrees for 45 minutes. Makes 6 servings. Serve with a nice salad of greens for complete meal.
Combine caramels, milk and butter in ... mixture into 1-quart fondue pot. Serve, heated, ... apples into fondue, then into nuts. Makes 1 1/2 cups fondue.
Result Page: 1
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