|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Tip: Try evaporated milk for more results.
1 - 10 of 22 for fondue evaporated milk
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In heavy saucepan or fondue pot. Melt chocolate ... with cream or evaporated milk. Keep warm ... size. Each guest dips his own fruit using a fondue fork.
Melt together ingredients: enough milk to make it fondue consistency and rum to taste. Serve with sliced bananas, apples, pieces of angel food cake, etc.
Melt caramels in ... frequently. Stir in milk and marshmallows slowly ... together. Transfer to fondue pot and serve ... lemon juice to keep from browning.
Heat evaporated milk and caramels in ... brandy and vanilla. Serve warm. Delicious dipping for bite-size pieces of apples, bananas, peaches or pound cake.
Melt chocolate chips ... in sweetened condensed milk, vanilla and ... Keep warm in fondue pot while serving. ... consistency. May also be used as ice cream topping.
In small sauce ... sugar; gradually stir in milk. Continue heating, stirring constantly, until sugar is dissolved. Serve in fondue pot over candle warmer.
Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to 150 ...
Combine caramels, milk and butter in ... mixture into 1-quart fondue pot. Serve, heated, ... apples into fondue, then into nuts. Makes 1 1/2 cups fondue.
Melt chocolate and milk or cream in ... choice. Place in fondue pan over low ... also bite-size pieces of angel food cake or pound cake. Serves: 4 to 6.
Spread bread with ... Beat eggs; add milk, water, onion ... degrees for 45 minutes. Makes 6 servings. Serve with a nice salad of greens for complete meal.
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