- 1. CHEESE FONDUE
- Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
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- 2. DICK'S BREAD POT FONDUE
- Slice off top of ... as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
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- 3. LOBSTER FONDUE DIP
- In earthen fondue pot, melt butter over ... about 1 1/2 cups dip. Dip with either raw vegetables or chips.
Ingredients: 5 (pieces .. sauce ...)
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- 4. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps. Slice off top of bread loaf, reserving top. Carefully hollow out inside ...
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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- 5. HOT CRAB FONDUE DIP
- Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with bread ...
Ingredients: 8 (cheese .. cubes .. half .. sauce ...)
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- 6. HOT FONDUE DIP
- In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.
Ingredients: 7 (beef .. cheese .. salt .. sauce ...)
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- 7. VEGETABLE DIP (FOR FONDUE)
- Put in blender. Good for green pepper, celery, etc.
Ingredients: 5 (cheese .. onion .. sauce ...)
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- 8. PEANUT SAUCE
- Blend in saucepan over ... cold. 4. As a fondu; dip whole wheat bread cubes in it. 5. As a dessert fondue: Dip fruit slices; apple is out of this world.
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- 9. CHINESE CHICKEN ON A STICK
- To make teriyaki sauce, ... and ginger into the fondue pot. Mix them well. ... Save rest for a dipping sauce. Turn the skewered ... Use long forks to dip chicken pieces in the ... is still in fondue pot.
Ingredients: 4 (sauce .. sugar ...)
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- 10. CHINESE CHICKEN ON A STICK
- To make teriyaki sauce, ... and ginger into the fondue pot. Mix them well. ... Save rest for a dipping sauce. Turn the skewered ... Use long forks to dip chicken pieces in the ... is still in fondue pot.
Ingredients: 4 (sauce .. sugar ...)
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