1 - 10 of 477 for fondue

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Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add ...

Mix flour, salt ... with bacon. Prepare fondue sauce; pour over ... in milk and wine. Heat, stirring constantly, bring to a boil and stir in Swiss cheese.

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat ...

1. Cut the shell of the tail on the top and pull meat out so it sits on top piggy back style or take the meat out of the shell fully (your choice). ...

Heat oven to moderate, 375F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...

Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat ...

Thoroughly combine sugar ... vanilla. Serve in fondue pot or chafing ... strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.

Cut beef into ... cooking. Set electric fondue to 360 degrees ... one pot for convenience and safety reasons. Also not recommended for children under 8.

Mix flour, salt ... evenly with this fondue sauce. Bake, uncovered, ... shredded Swiss cheese until melted. Pour over chicken. Sprinkle with paprika. Serves 8.

Mix all ingredients ... is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue.

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