|Ultimate Venison Cookbook|
|by Ann Casada|
Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techn...
1 - 10 of 36 for fondue cake
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Combine chocolate chips, ... and vanilla in fondue pot or saucepan. ... melted and mixture is smooth. Serve with fruit and pound cake cubes for dipping.
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Mix together and melt slowly, stirring until hot.
Place caramels, cream ... more until caramels can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
In a medium ... dip for fruit cake, etc. Be ... heavy cream! A crock pot works well to keep sauce warm; use low heat setting. Authentic! From Switzerland!
Combine ingredients in 4 cup measure or small bowl. Microwave at high for 2 1/2 to 4 1/2 minutes or until mixture comes to a full boil and is thick ...
Place chocolate chips ... minutes. Pour into fondue pot or chafing ... thick, stir in small amount of milk. Serve with dippers and fondue forks. 6-8 servings.
Melt chocolate and ... choice. Place in fondue pan over low ... of fresh fruit and also bite-size pieces of angel food cake or pound cake. Serves: 4 to 6.
Microwave caramels, juice ... seconds. Pour into fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
Melt chocolate, stir ... Spear chunks of cake, cookies, marshmallows ... maraschino cherries, grapes and pineapple. Keep warm in a fondue pot or double boiler.
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