- 1. BROTH FOR CHINESE FONDUE/SOUP
- Slice 4 large onions ... wine. Strain and put broth in electric fondue. To be used ... stir into very hot broth.
Ingredients: 9 (choice .. consomme .. cubes .. garlic .. onions ...)
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- 2. CHINESE FONDU BROTH
- Simmer 1/2 hour. Serve ... (in strips). Serve in fondue pot using fondue forks. Excellent with rice and salad.
Ingredients: 6 (broth .. cubes .. sauce ...)
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- 3. CRABMEAT FONDUE
- Saute onions in butter. ... white sauce. Add chicken broth, cream cheese, Velveeta ... have melted. Serve in fondue pot with small pieces of bread.
Ingredients: 9 (bread .. broth .. cheese .. crabmeat .. flour .. onion ...)
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- 4. TEX MEX FONDUE
- Mix together broth and garlic in 1 ... Stir in cilantro. Keep fondue hot while serving. Dip ... or tortilla chips into fondue.
Ingredients: 5 (broth .. juice ...)
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- 5. CRAB & CHEESE FONDUE
- Melt butter in a ... stir in the chicken broth, gradually. Cook until ... NOT boil. Pour in fondue pot for serving. Keep warm.
Ingredients: 9 (broth .. cheese .. crab .. flour .. onions .. sherry ...)
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- 6. CRAB FONDUE
- Melt butter; add flour. When smooth, add chicken broth, wine, and onion. ... over rice for main dish.
Ingredients: 8 (broth .. cheese .. flour .. meat .. onion ...)
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- 7. MONGOLIAN HOT POT
- Shortly before serving, cook ... regular-strength chicken or beef broth to boiling in a ... Oriental and gourmet stores), fondue fork or cooking chopsticks, ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 8. SHABU - SHABU (JAPANESE FONDUE)
- Housin Sauce 1 full ... meat and vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!
Ingredients: 9 (cabbage .. onions .. optional .. seeds .. skillet ...)
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