Tip: Try powdered milk for more results.
1 - 10 of 24 for fondant powdered milk
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Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
Mix all ingredients ... wanted, add more powdered sugar a half ... Then lay over cake. If you want colored fondant add a dash of food coloring and knead.
These candies are ... start with Uncooked Fondant made with nonfat dry milk. Melt butter ... centers with 1/2 cup fondant, using 1 teaspoon for each. Chill.
In bowl combine ... bowl combine condensed milk and syrup; blend well. Add powdered sugar gradually, stirring ... small amount of fondant around each cherry, ... covered container in refrigerator.
Combine milk and vanilla. Gradually add the powdered sugar and mix. Shape into balls. Stuff into dates and add nuts and coconut.
In a large ... syrup and condensed milk. Add powdered sugar gradually, stirring ... stirred in, place fondant on smooth, clean ... Approximately 8 dozen centers.
In large bowl ... syrup and condensed milk. Add powdered sugar gradually, stirring ... place on a cookie sheet and knead in sugar.) Eat at your own risk.
Combine sugar, butter, milk, pecans, and coconut. Roll into small balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
Mix and chill. Make into balls. Set in freezer until firm. Melt: Dip candy balls in chocolate. Place on wax paper to cool.
Sift sugar, melt butter. Add all ingredients and mix, then beat until fluffy. Add nuts, coconut, flavorings, etc. (Anything you want.) Shape small ...
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