|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Tip: Try powdered milk for more results.
Results 1 - 10 of 24 for fondant powdered milk
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Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
Mix all ingredients ... wanted, add more powdered sugar a half ... Then lay over cake. If you want colored fondant add a dash of food coloring and knead.
These candies are ... start with Uncooked Fondant made with nonfat dry milk. Melt butter ... centers with 1/2 cup fondant, using 1 teaspoon for each. Chill.
In bowl combine ... bowl combine condensed milk and syrup; blend well. Add powdered sugar gradually, stirring ... small amount of fondant around each cherry, ... covered container in refrigerator.
In a medium ... in sweetened condensed milk until smooth. (No ... 2 pounds basic fondant, enough for ... 4 cups sifted powdered sugar. Follow directions as indicated in basic recipe.
Mix all ingredients together, except coating mix, and make into balls. After that, put coating mix into top of double boiler with hot water, but do ...
Cream butter. Add ... Add Eagle Brand milk. When well-mixed, add about 2/3 of the powdered sugar. Knead mixture ... decorate with different colored frostings.
Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.
Combine sugar, butter, milk, pecans, and coconut. Roll into small balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
Combine sugar, butter, milk, pecans and ... small balls and chill. Melt chocolate and paraffin in double boiler; dip balls in to mixture. Makes about 100.
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