|365 Wild Game Recipes|
|by Edie Franson|
From the ""Camp Cook"" of Wisconsin Outdoor Journal comes this new cookbook filled with culinary delights for hunting families everywhere.
Results 1 - 10 of about 850 for fold over pie
Combine 1 1/4 ... half of pastry. Fold remaining side of pastry over apple mixture. Press ... minutes. Remove from baking sheet; place on wire rack to cool.
Save 1/2 cup ... for topping. Place pie crust in pan; ... until golden brown for about 40 to 45 minutes or until center comes out clean with a toothpick.
To Bake: Line ... Cook and stir over medium heat until ... with black olives, cut in half. Add small amount of sour cream in center and cilantro or parsley.
Prepare chicken breasts ... pastry and chicken over the rice, jelly ... sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.
Let pie crust stand at ... egg whites and water; brush over crust. Sprinkle with sesame seeds. Bake at 400 degrees for 25-30 minutes. Let stand 5 minutes.
Heat butter and ... golden. Place unfolded pie crust on lightly ... potato onion mixture over crust leaving 1 1/2 inch border. Fold the border over ... serve. Makes 4 servings.
On lightly floured ... Pour egg mixture over cheese, filling tins ... degrees for 30 to 40 minutes or until crust is browned. Remove from tins and cool.
Open pie crust package. Let ... Carefully lift and fold each pie crust semi-circle in half over filling. Seal edges ... before serving. Makes 4 servings.
Slice bananas in bottom of prepared pie shell. Add filling, then top with blueberry pie filling. Best done at last minute. Makes 2 pies.
Heat oven to ... a 9 inch pie plate ready. Unfold ... or at room temperature. To reheat, place in a 375 degree oven for 10 minutes. Makes 8-10 servings.
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