|Making & Using Dried Foods|
|by Phyllis Hobson|
Step-by-step instructions for drying almost everything with or without a commercial dehydrator.
Results 1 - 10 of 36 for fold-over pizza
Result Page: 1
The optional lemon ... use eggs in Pizza Rustica and Calzones ... or mozzarella cheese; fold into half circle, ... can be a tradition in your family, too.
Open pie crust ... fat. Stir in pizza sauce, mushrooms, and ... Carefully lift and fold each pie crust ... baking sheet before serving. Makes 4 servings.
Drain artichoke hearts, reserving marinade. Remove outer leaves of romaine; tear remaining romaine into bite-size pieces. In small bowl, combine ...
Heat oven to ... cookie sheet. Prepare pizza dough below. Roll into a 12 inch circle. Fold loosely in half; ... Cover with a bowl; let stand 15 minutes.
Heat the oven ... with shortening. Prepare pizza dough. Roll into a 12-inch circle. Fold loosely in half; ... times. Cover with a bowl; let stand 15 minutes.
Heat oven to ... 16x11 inch rectangle. Fold into thirds. Place ... cup of the pizza sauce. Add meat ... minutes or until golden brown. 8 to 10 servings.
This one's for ... and "top" will fold back from "bottom." ... three tablespoons of pizza sauce on the ... melting), fold "top" down to cover "bottom" and serve.
Mix all dough ... a 12-inch circle. Fold loosely in half ... is why the pizza sauce and cheese ... fork, then bake until golden brown, 20 to 25 minutes.
PIZZA DOUGH: Beat 1 ... a 12" circle. Fold loosely in half; ... dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.
Grease 9x13x2 inch ... into 14x16 inches. Fold into thirds. Place ... cup of the pizza sauce. Add meat ... golden, 22 to 25 minutes. Makes 8 to 10 servings.
Result Page: 1
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