|Professional Chef - Level 3 - S/NVQ|
|by Patrick Carey|
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diplom...
Results 1 - 10 of 36 for fold-over pizza
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The optional lemon ... use eggs in Pizza Rustica and Calzones ... or mozzarella cheese; fold into half circle, ... can be a tradition in your family, too.
Open pie crust ... fat. Stir in pizza sauce, mushrooms, and ... Carefully lift and fold each pie crust ... baking sheet before serving. Makes 4 servings.
Drain artichoke hearts, reserving marinade. Remove outer leaves of romaine; tear remaining romaine into bite-size pieces. In small bowl, combine ...
Mix all dough ... a 12-inch circle. Fold loosely in half ... is why the pizza sauce and cheese ... fork, then bake until golden brown, 20 to 25 minutes.
PIZZA DOUGH: Beat 1 ... a 12" circle. Fold loosely in half; ... dough; pinch edge to seal. Prick top with a fork. Bake until golden brown, 20 to 25 minutes.
Heat oven to ... cookie sheet. Prepare pizza dough below. Roll into a 12 inch circle. Fold loosely in half; ... Cover with a bowl; let stand 15 minutes.
Heat the oven ... with shortening. Prepare pizza dough. Roll into a 12-inch circle. Fold loosely in half; ... times. Cover with a bowl; let stand 15 minutes.
This one's for ... and "top" will fold back from "bottom." ... three tablespoons of pizza sauce on the ... melting), fold "top" down to cover "bottom" and serve.
Grease 9x13x2 inch ... into 14x16 inches. Fold into thirds. Place ... cup of the pizza sauce. Add meat ... golden, 22 to 25 minutes. Makes 8 to 10 servings.
Heat oven to ... 16x11 inch rectangle. Fold into thirds. Place ... cup of the pizza sauce. Add meat ... minutes or until golden brown. 8 to 10 servings.
Result Page: 1
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