|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 35 for foil wrapped chicken
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Place chicken on top of foil, spread Dijon ... top of chicken. Wrap in foil, folding ... is done. Sprinkle with Parmesan cheese if desired before serving.
1. Slice chicken against the grain ... each sheet of foil. Place chicken ... degrees) for 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.
Cut chicken into bite size ... ending with sauce. Top with 3/4 pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.
Mix above in ... Put a little chicken broth in bottom ... hours. Can be made day ahead and put in refrigerator before baking or can be frozen before baking.
Put chicken 1/2's on foil large enough to ... the top and wrap tightly. Cut butter ... spoonful of the juices in the bottom of the foil to top the rice.
Preheat oven to 350°F. Pound chicken to 1/4 in ... paper or plastic wrap. Place each ... separate piece of foil. Season chicken ... tightly. Bake for 1 hour.
Preheat over to ... soup. Set aside. Wrap each chicken breast with bacon ... corned beef. Place bacon-wrapped chicken breasts on ... Cover dish with foil and cook for ... hour. Serve over rice.
Preheat oven to 425º. Place frozen chicken breasts on chopping ... below middle of wrap. This is ... out on a foil-covered and oil ... spray top of wrap.
Mix together and form into medium sized balls. Wrap each in aluminum foil. Place in ... hours. Note: Can also be wrapped in foil, frozen, and baked later.
Result Page: 1
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