|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 55 for foil wrap roast
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Combine ingredients in ... to 3 hours. Wrap chuck loosely in aluminun foil with slices of ... or sea salt. Wrap in foil. Cook alongside the chuck roast.
Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there ... Bake at 350 degrees for 3 hours. Tender meat and good gravy.
Seal tightly in foil. Place on ... or small roaster pan. Bake at 250 degrees for 5 hours, don't hurry. Can put meat in frozen, but allow for cooking time.
Sprinkle pot roast with seasonings and ... thickness) of aluminum foil wrap. Roll the ... barbecue or smoker if you plan to have it going most of the day.)
Place 1 piece of aluminum foil to line 9 ... Seal foil tightly. Bake at 350 degrees for 3 hours. Makes its own gravy, and the toughest roast is very tender.
Place onion soup the size of the roast on the tin foil and place roast ... top of roast. Wrap up and cook ... This can be cooking while you are at church.
Mix soups, adding ... Pour over frozen roast and wrap tightly in foil in baking dish. ... for sunday's while your're in church. This makes it's own gravy.
1. Wash beef ... all over the roast. 2. Peel ... roast. 3. Place foil in a baking ... of the foil. Wrap the foil around ... 300 degrees for 1 1/2 hours.
Put chicken 1/2's on foil large enough to ... the top and wrap tightly. Cut butter ... spoonful of the juices in the bottom of the foil to top the rice.
Although it takes ... Food wrapped in foil or placed in ... hams, turkeys, or roasts. By layering ... and the drugstore wrap should be used ... 4 or 5 servings.
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