|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Tip: Try grilled trout for more results.
1 - 6 of 6 for foil grilled trout
Slice lemon in ... brush inside of trout with mixture. Stuff ... piece of aluminum foil to wrap the ... foil. Place on grill over medium low ... cayenne in mine) .
Prepare barbecue (high ... large plate. Dredge trout in flour mixture; ... skillet, set on grill; melt 3 ... lid or heavy-duty foil and cook 4 ... Spoon sauce over trout.
Scale and clean ... of extra strong foil. Place fish ... seal ends. Place packets on grill 4 inches over hot grey coals. Cook about 20 minutes turning once.
Place several pats ... fresh lemon in trout cavity. Spray aluminum foil with non-stick spray. Wrap trout with foil. Grill 8 to 10 ... depending on size of fish.
Make a boat out of tin foil to hold the ... ingredients. Broil over grill about 15 minutes. Check to see ... is boiling. When fish flakes, it is cooked.
Turn grill on high. Place ... on heavy duty foil. Dot with ... on grill. Close lid and turn to low. Grill 15 minutes or until slightly brown around edges.
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